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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Jarlsberg cheese ： ウィキペディア英語版 Jarlsberg cheese Jarlsberg ((:ˈjɑːɭsˈbærɡ); ) is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway.〔 ==Description== Jarlsberg cheese has a yellow-wax rind (outer layer) and a semi-firm yellow interior. It is a mild, buttery cheese.〔 The flavor is "clean and rich, with a slightly sweet and nutty flavour."〔 It is an all-purpose cheese, used for both cooking and eating as a snack. It has a characteristic smooth, shiny-yellow body, and a creamy supple texture. It is aged a minimum of one year and is distinguished by medium to large holes. It is usually produced in 10 kg wheels with an approximate diameter of 330 mm and a height of 95-105 mm.〔 The characteristic holes or "eyes" are the result of the action of the bacteria ''Propionibacterium freudenreichii'' which naturally occurs in milk and is added back to the cheese during production according to a closely guarded secret formula.〔〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jarlsberg cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.